INGREDIENTS
Cauliflower - 1 medium sized
sliced onions - half
ginger paste - 1tsp
garlic paste - half tsp
green chillies - 1 chopped
whole garam masala
vinegar - half teaspoon
worcester sauce - 1 tsp
tomato ketchup - 1tsp
tumeric optional
salt to taste
sugar - 2 tsp
METHOD
Cut the cauliflower into bigger sizes . Heat the oil , fry the cauli pieces.Fry them till it is tender and keep aside. Fry the sliced onions (light fry) with whole garam masala and green chillies. Add the rest of the above ingredients to prepare the gravy. Cook till the oil can be seen on the sides of the pan. Now add the fried cauliflower, Mix well. Add salt and sugar to taste. cook it in slow flame for 5-10 minutes or in a preheated oven for 10 minutes .Wrap the preparation in alumunium foil. Serve hot, sprinkle gaaram masala .
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