Hakka Fish

Ingredients:

• Any fish fillet (or large fish) - 7 to 8 pieces
• Ground turmeric - 1 teaspoon
• Finely chopped garlic - 2 tablespoons
• Finely chopped coriander - 1 cup
• Finely chopped green chili - ¼ cup
• Cornflour - ½ cup
• Salt - 2 teaspoons (as needed)
• Oil - ½ cup

Preparation:

• Cut the fish into 2" long pieces.
• Wash and rinse thoroughly.
• Marinate with turmeric, salt and cornflour and keep aside.

• Heat oil in a non-stick pan.
• Deep fry the fish pieces until they turn light brown in color and are crispy.
• Blot any excess oil from the fish and keep aside.

• Transfer 3 to 4 tablespoons of the same oil into another pan and heat again.
• Fry the the garlic, coriander and green chili for a minute.
• Add in the fried fish and fry for another 2 to 3 minutes.
• Turn off the heat and serve hot.