Alu Kabli Recipe

Ingredients: • 300 gm Potatoes (boiled, peeled) • 100 gm Black grams (soaked, boiled) • 4-6 tbsp Lime juice • 1/2 to1 tsp Chilli powder • Salt to taste How to make Alu Kabli: Cut the boiled potatoes into thick slices or 1/2 inch cubes. Allow to cool the potatoes thoroughly before tossing in all other ingredients. Do not break up the potato pieces. Alu Kabli is ready, serve cold.