DOI MACH

DOI MACH

A speciality from Bengal – fish cooked with yogurt and other spices

Preparation Time : 20-30 minutes

Cooking Time : 20-30 minutes

INGREDIENTS: Rohu fish, cut into 1 inch thick slices 600 grams Yogurt 1 cup Salt to taste Ghee 2 tablespoons Bay leaves 2 Cloves 4-6 Green cardamoms 3-4 Onions, grated 2 small Green chillies, slit 3

METHOD:



Whisk yogurt, add salt and marinade fish in this for twenty minutes.Heat ghee in a kadai and add bay leaves, cloves and green cardamoms. Cook for fifteen seconds. Add grated onions. Sauté for five to seven minutes. Add slit green chillies and fish along with the yogurt. Bring to a boil. Cover and cook on a low heat for seven to eight minutes. 


Recipe Tip :

Some people like this recipe cooked in mustard oil. If you wish to use mustard oil, heat it to a smoking point, cool it and then use as normal