INGREDIENTS
Minced Chicken -250gms
Sweetcorn - 1 small tin
Ginger and garlic paste - 1 tsp
Green chillies - 4-5
Chopped onoin -1 medium size
chopped carriander leaves
red chillie powdeer half tspoon
Salt to taste.
METHOD
Drain the water from the sweetcorn . Grind the chicken, sweetcorn ,greenchillies ,ginger and garlic paste.Keep aside. Now add the chopped onion chopped carriander leaves and red chilli powder . Mix it thoroughly. Shape the cutlets. Shape each portions into balls andcutl press in between your palms to give it a flat oval shape. Heat oil and deep fry the cutlets till crisp and done. Remove onto an absorbent paper to remove the excess oil. Servehot with tomato sauce/carriander chutney.
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