Kolkata Style Vegan Frankie

Serves: 2

Cooking time: 10 min

Preparation time 10min

Ingredients:

For the filling:

• Potato (Alu): 3 large, boiled, peeled and mashed
• Onion (Peyaj): 1 medium size, chopped
• Tomato: 1 medium, chopped
• Green chili (Kancha Lanka) : 2, chopped
• Coriander leaves (Dhane Pata): ¼ cup chopped
• Salt to taste

For the wrap:

• Wheat Flour (Maida): 2 cup
• Water

Preparation:

• Make a dough using the flour and prepare parathas
• Mash the boiled potatoes, add the other ingredients and mix well
• Once the parathas are ready put a generous amount of the filling mixture and roll the parathas
• Cut each roll into two from the middle and serve hot with tomato sauce, lemon juice and salad