Ingredients (To serve 2)
• 200gm chhana (cottage cheese) • 100gm paneer • 20gm red chilli paste • 20gm kasundi (mustard sauce) • 50gm aam kasundi paste • 25ml ginger juice • Salt, to taste • 20gm flour • 4 banana leaves • 40gm coconut paste Refined oil, to grill
Method
Grate the paneer in a bowl, and mix the rest of the ingredients, except the chhana, in it. Add the chhana and mix with a light hand. Cover the bowl and refrigerate for 45 minutes. Warm the banana leaves over an open fire to soften them. Cut into squares. Take out the mix and divide into eight portions. Place a portion on a banana leaf square. Fold it into an envelope and secure with a string. Do the same with the remaining seven portions. Heat a little oil in a non-stick pan and grill the parcels till the leaf changes colour. Untie and serve.
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